Tiramisu Toffee Dessert

Tiramisu Toffee Dessert


"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."
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1 h 20 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.


  1. 207 Ratings

Most helpful positive review

very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it's own, then gently folded it into the cream cheese/sugar/chocolate mixture. ...

Most helpful critical review

This was good, although a bit too sweet, but I wouldn't have called it tiramisu. Made it as directed and the kids loved it. I thought it was too sweet and definitely not like the real thing, b...

very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it's own, then gently folded it into the cream cheese/sugar/chocolate mixture. ...

This recipe was terrific! I substituted Bailey's Irish Cream for the chocolate syrup and it came out perfect! Make sure to whip the cream until soft peaks form so that it is not too runny! (it...

This was wonderful. I also make it in a trifel bowl layering it. I also shaved bittersweet chocolate on the top of mine. Also if anyone of you are confused on how much coffee to use per water....

I like this dessert a lot, but do make a couple of very minor changes. (1) I use the larger (16 oz) frozen pound cake and cut into 12 slices, which fits perfectly in a 9" x 13" dish. (2) I use o...

This was a very good alternative to the original tiramisu. I did mix the cream cheese, chocolate and sugar together and beat the whipping cream separately until stiff. I then gently folded the c...

This is a very yummy dessert that everyone I served it to loved. I too was a little confused by the "frosting" layer, so what I did was add half the whipped cream to the chocolate mixture and t...

I will make this dessert over and over and over again. It was a HUGE hit! I got so many compliments that I starting getting embarrassed. I altered slightly. 1. Used 2 SaraLee frozen pound cak...

This is one of the easiest/tastiest tiramisus. I made this last Thanksgiving and the WHOLE family couldn't get enough of it. I followed the directions exactly. Nobody touched the pumpkin pie....

We used a 13x9 pan and ended up having to use almost two packages of pound cake.After reading the other reviews, we also added the Bailey's, and it definetly was well worth it! So moist, and lig...