Halibut Dijonaise

Halibut Dijonaise

18

"This mouthwatering baked halibut dish with a crusty parmesan cheese topping would be an elegant meal for guests."
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Ingredients

28 m servings 405 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
  2. Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
  3. Bake until cooked through, about 18 minutes.
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Footnotes

Reviews

18
  1. 21 Ratings

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Most helpful positive review

This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any 'regular' hoarseradish so I used Wasabi instead. It worked well. Thanks for the recipe.

Most helpful critical review

Searching for a recipe for halibut I found this, and while it at first looked appealing, it also looked vaguely familiar. Sure enough, I found I had previously made a nearly identical AR halibu...

This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any 'regular' hoarseradish so I used Wasabi instead. It worked well. Thanks for the recipe.

This is the first recipe I have tried on allrecipes.com. Wow! It was awesome. My husband loved it and asked to add it to our normal rotation. FYI: I did double the amount of Horseradish beca...

LOVED it! Only suggestion I have is to make sure the dijon sauce is spread evenly over the filet surface so you don't get a thick spot in one bite. We will definitely make this again!

I loved this recipe. The flavors are good and the halibut turned out nice and moist.

Searching for a recipe for halibut I found this, and while it at first looked appealing, it also looked vaguely familiar. Sure enough, I found I had previously made a nearly identical AR halibu...

I left out the horseradish to make it more kid friendly. Both my kids liked it - one of whom doesn't really like fish. I love recipes like this that are quick but taste like they were a lot of w...

Everyone including the kids loved this!! I scaled back the horseradish so it wouldn't be too spicy. The kids complained it was too tangy. I think I would also only put 2 tsp. of lemon juice.

Used salmon and didn't have horseradish on hand, but it turned out great! Will definitely make again and again.

This was a great recipe. I didn't have horseradish(but I really don't like it)so I just added in a tablespoon of roasted garlic.I didn't have halibut so I used Ocean Perch instead. Everybody lik...