Winter Gazpacho

Made  times
Tinesters 1

"This thick vegetable soup is hearty and boasts a colorful flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish. If you care to use ham in place of the bacon, cook it briefly in its own juices before adding it to the soup while it simmers. Also, try using tabasco or your favorite hot sauce in it. Add creative toppings to the soup by dicing hard boiled eggs into bitesize pieces. Add fresh basil instead of parsley."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into bite size pieces.
  2. Put the tomatoes, cucumber, and onion in a food processor or blender; process until the mixture has the texture of a viscous soup.
  3. Heat the olive oil in a large saucepan; cook and stir the garlic in the hot oil until fragrant, about 1 minute. Pour the tomato mixture into the pan. Season with parsley, salt, and pepper; cover and reduce heat to low. Simmer until the flavors blend to your liking, 40 to 60 minutes. Sprinkle the chopped bacon over the soup to serve.


Most helpful
Most positive
Least positive

This is a Summer Gazpacho, and not a stellar one at that.

totally loved it

Other stories that may interest you