Best Ever Fudge

Best Ever Fudge

28

"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!"
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Ingredients

servings 346 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease 1 - 11x16 inch jelly roll pan. Set aside.
  2. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  3. Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  4. Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Reviews

28
  1. 37 Ratings

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Most helpful positive review

Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe, thanks!

Most helpful critical review

I've been testing fudge recipes lately, so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge, and...

I've been testing fudge recipes lately, so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge, and...

Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe, thanks!

This is a great recipe for fudge. Very smooth and creamy. I think the people that have reviewed this recipe by saying it was grainy, did something wrong. My guess is they used mini-marshmallows ...

I make this a lot! I get requests for this fudge every Christmas from family, friends and co-workers!

Excellent fudge. This was the first fudge recipe I tried to make and it turned out great. It's a little rich for me but my husband and our son just love it.

I was not pleased with this fudge. For me, it was grainy and did not set well (way too soft). I make fudge a lot, so I am pretty sure I did it correctly. Also, it was almost too rich tasting.

I made this fudge for Christmas, it was simple and easy to make, but best of all it was delicious

I make this recipe every Christmas and always have too much leftover and would love to freeze it. I have already cut it into squares.

Thank you, I havn't made fudge in years. This is better than my old recipe. Very creamy and smooth!