Sweeper Steak

Sweeper Steak

DLBARKER

"A variation on Swiss Steak. Great for dinner after Curling."
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Ingredients

1 h 10 m servings 464 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. Cover and cook for 1 hour, or until meat is tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 49
  1. 62 Ratings

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Most helpful positive review

This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in ...

Most helpful critical review

I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it w...

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This was very good! I made it as a joke for my husband, since he developed a facination with Curling during the Olympics, but it turned out to be an easy, yet flavorful recipe. I cooked it in ...

I really wish that I could give this recipe a rating of 3.5 stars. I don't often leave reviews of recipes, but I just felt that I had to comment on this one. I followed the recipe just as it w...

I cooked this in the crockpot for dinner last weekend and we ate it on fettucine. It was wonderful.

I really doctored this up. I placed my beef in the bottom of my dish and seasoned it really well with pepper, parsley and garlic. I used 1 can of cream of mushroom soup and 1 can of golden mus...

The taste of this dish was delicious, I would recommend putting it in the crock pot because the cooking time in the oven did not leave the meat tender, it was still tough. Other than that it wa...

Very comforting meal. I added two small cans of drained mushroom pieces and used a whole onion. I also added pepper and stirred in a little worchestershire sauce and sour cream before I served i...

This recipe is wonderful. I too made a few subsitutions. First I used a 3lb. pork roast chopped into bite size pieces. I fried that in 1/2 cup oil. While the meat was frying I chopped 1 cup onio...

This recipe is good with fettucine or rice. Very easy to make, just mix all the ingredients and bake in the oven. Also, be careful with the dry onion mix as it has a tendency to give this dish a...

This was a very good dish and easy. I used Campbell's cream of mushroom and roasted garlic soup and also Lipton's onion and mushroom soup mix it added a great flavor. Also I added 1 small can o...

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