Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dr...
This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me...
GREAT! used store bought hummus that i already had in the house & needed to use up. PERFECT!
I didn't totally follow the recipe because I had missing ingredients... but I used the general idea and it turned out fan-freakin-tastic:)
This is the BEST Bruschetta I have ever had. I love the hummus that goes with it, and not cooking the tomatoes. I did not alter this recipe what so ever. We acually left the hummus covered brea...
My husband, his friend and I all loved this. I felt that the hummus really added some extra substance to the bruschetta and the combination of flavors was phenomenal. Maybe it's just my oven b...