Bruschetta with Hummus

Bruschetta with Hummus

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Amystar79 5

"This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality."
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8 h 23 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 76.4g
  • 25%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
  2. Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
  3. To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.


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Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dr...

I always take this to parties. It's a hit every time!! Super yummy.

This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me...

GREAT! used store bought hummus that i already had in the house & needed to use up. PERFECT!

I didn't totally follow the recipe because I had missing ingredients... but I used the general idea and it turned out fan-freakin-tastic:)

This is the BEST Bruschetta I have ever had. I love the hummus that goes with it, and not cooking the tomatoes. I did not alter this recipe what so ever. We acually left the hummus covered brea...

My husband, his friend and I all loved this. I felt that the hummus really added some extra substance to the bruschetta and the combination of flavors was phenomenal. Maybe it's just my oven b...

Now, these were REALLY delicious! They are great as written, but I made a couple modifications on several of the bruschetta. On some I used olive oil instead of butter when broiling. Also, ...

My family loves this recipe! We had it on Toasted Onion Ciabatta bread

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