Vegan Pumpkin Nog

Vegan Pumpkin Nog

"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"
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Ingredients

servings 98 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

Most helpful critical review

I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk and have a hard time finding it. Maybe my expectations were too high, but my 3 daughters and I thoug...

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I added agave nectar to sweeten and a teaspoon of rum extract to make it taste more like traditional nog, yummy

I'm sure the rice milk and non-dairy dessert would be good, but I tried it with evaporated milk (left over from another pumpkin recipe) and vanilla frozen yogurt and added a bit of sugar (a litt...

I loved this. I used Vitasoy instead of rice milk the last time I did this. It is a little thicker than the rice milk. Either way it's awesome!

Very yummy! Tastes like pumpkin pie! My son is allergic to dairy and egg- so now he knows what pumpkin pie tastes like! I had Very Vanilla soymilk in the house so used that and reduced the suga...

I was very excited to try out this nog recipe since we love the pumpkin flavored nog by Silk and have a hard time finding it. Maybe my expectations were too high, but my 3 daughters and I thoug...

I loved it, but I changed the recipe a bit. I used soy milk instead of rice milk, added allspice and cloves, doubled the cinnamon, and added agave and maple syrup to sweeten it.

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