Grandpa's Special Stuffing

Grandpa's Special Stuffing

37

"Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"
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Ingredients

servings 582 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 1785 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

Reviews

37
  1. 42 Ratings

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Most helpful positive review

This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I di...

Most helpful critical review

I didn't like this at all. I guess I had my hopes too high that it would taste like the stuffing the lil italian guy used to make with all the italian meats. 2 stars because my mom really liked ...

This would have been wonderful if I had made it for a romantic breakfast or brunch but as she said it was served with turkey, I made it with Thansgiving dinner. Don't make the same mistake I di...

After 19 years of hosting my family's Christmas dinner and trying 19 different stuffing recipes that were awful, I served this stuffing and everyone LOVED it - it is outstanding.

Wow! This was so easy to throw together for a quick main dish dinner, and it tasted like a stromboli or calzone (without all the time and work). I used ham instead of proscuitto and added some...

I used this for my potluck debut in my very judgmental family's thanksgiving. It earned me a place among the great aunts, and has been asked for twice since.

I will be serving this today for our Christmas meal. I made it last year and everyone loved it. This time I did add a diced tomato and italian seasonings.

This recipe is awesome! I've made it 2 times in the past week. I left out the prosiutto and only used 6 eggs...The first time I made it I used 4 eggs. This reminds me of a stromboli. I gave it 4...

AMAZING! I had 40 people last Thanksgiving and all thought this recipe was incredible! Thank you to the cook who submitted it! What an amazing treat. Everyone thought this was going to very salt...

Just like Home... A Keeper

Great Recipe! The only complaint that I had was that I did not make enough! Would make a great meal all by itself. Thanks for the recipe!!