Hot Fudge Sauce II

Hot Fudge Sauce II

44

"A friend of my mother-in-law shared this easy recipe with me years and years ago."
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Ingredients

servings 278 cals
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Original recipe yields 22 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Reviews

44
  1. 52 Ratings

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Most helpful positive review

This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and...

Most helpful critical review

Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this tasted more like eating melted semi sweet chocolate chips. I think I'll keep looking.

This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and...

I thought this was good, not the best I've had. (I thought it tasted a bit too much like the semi-sweet chips that are used to make it.) My husaband thought it tasted like "really good hot fud...

Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full ...

This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of evap. milk. Be careful that you bring the sauce to a boil over a med-low heat...it is very easy ...

Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to make it a little more "fudgy" than runny. We drizzled it over ice cream cake, but my husband kept sn...

Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb Milk chocolate chips to equal 1/2 cup. 1/4C marg. 1C conf Sugar. 1/3C milk 1/8ts vanilla and a pinch of...

This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice cream. I think I added a little less evaporated milk. I made half of the suggested recipe and only...

Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this tasted more like eating melted semi sweet chocolate chips. I think I'll keep looking.

Great taste, and easy to make.