Italian Chicken Spaghetti with Tequila

MAGGIEOK2

"This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it."
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Ingredients

30 m servings 311 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
  2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)

Most helpful critical review

This was different, not sure the tequila really worked with the flavors.

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Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)

This is great don't forget the salt. It was fast and easy, My husband love it!

Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.

This recipe is fantastic!! I served it with rotini pasta because that is my grandson's favorite. He is 4 and always asks me to make the "curly noodle" spaghetti with the "sugar" (parmesan chee...

This was different, not sure the tequila really worked with the flavors.

My daughter and I tried this recipe. We did not use any salt due to not cooking with salt for health reasons. I am not sure if that would have made a difference, but the flavors didn't seem to...

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