Holiday Eggnog Pie

Holiday Eggnog Pie

21
KILLAKALI03 0

"If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick."
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Ingredients

1 h 50 m servings 411 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced u...

Most helpful critical review

I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a sweet egg keish. It tasted fine but I knew that the only people that would like it would probably be my...

Excellent pie. Easy to make. I used a deep dish frozen pie shell and had too much filling, so be careful not to over flow. I also had to increase baking time to 55 minutes. This pie sliced u...

I made this recipe for my family and everyone thought it was really good. I would have given it 4 stars if it weren't for the fact that the custard overflowed the pie crust once it was in the ov...

the end result was good, however the cooking time was longer than what the recipe called for---when i was pulling the pie out the oven, the center was still very much liquid and spilled...comple...

Would have given this a 5-star rating had I not modified it based on reading so many earlier reviews, but it is delicious! I skipped the crust altogether and just sprayed a pan with Pam. Then ...

I made this Pie using 2 cups of Vanilla Egg Nog and less sugar only one cup and I increased the flour to 1/2cup I also baked it in a spring form pan to avoid any over flowing.It came out nice an...

I made this just the way the recipe said to, and it was wonderful. I took it for Christmas dinner and received a ton of compliments. It tasted just like eggnog!

Great Recipe! I used a 9.5 inch pie to avoid the run over that other reviewers complained of and sprinkled the pie with nutmeg prior to baking. I also used a hand mixer to make sure that all o...

I wasnt thrilled with this pie. I am a HUGE egg nog fan and the pie turned out more like a sweet egg keish. It tasted fine but I knew that the only people that would like it would probably be my...

I got rave reviews for this pie! It does have to cook longer...almost an hour total I think.