Cappuccino Mix

Cappuccino Mix

"Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift."
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Ingredients

servings 56 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  2. To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Reviews

Read all reviews 57
  1. 64 Ratings

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Most helpful positive review

This is so good, I will never buy the store made stuff again. A couple helpful hints - I put the sugar, and instant coffee in my coffee grinder and gound them up to powder. Also add the nutmeg ...

Most helpful critical review

I took the advice of using 1 c coffee. I found this too be very strong and bitter (I used Max. House). I kept messing around with the mix and finally got it to taste right. All told I had 3 1...

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I took the advice of using 1 c coffee. I found this too be very strong and bitter (I used Max. House). I kept messing around with the mix and finally got it to taste right. All told I had 3 1...

This is so good, I will never buy the store made stuff again. A couple helpful hints - I put the sugar, and instant coffee in my coffee grinder and gound them up to powder. Also add the nutmeg ...

This time I used French Vanilla Creamer and it is SOOO much better than the plain creamer. This is the 3rd batch I've made and by far the best. I left out the cinnamon and nutmeg too.

I sub'd espresso powder for instant coffee. Yummy! I gave some jars of this at Christmas in pretty baskets filled with fancy coffee mugs and other coffee related items. Everyone has remarked how...

After reading the other reviews, I made a small modification when I made this recipe. I used 1 cup of coffee instead of 3/4 cup. I liked the result -- not nearly as sweet. I'll try this on...

I'm in the southwest, so I wanted a mix that would work hot or iced, this one does the job. I went ahead and used 1 C. of coffee, left out the spices, and used Irish Creme flavored creamer inste...

I love this recipe. I made it as christmas gifts for all of my husband's aunts to go along with some cute christmas mugs that I gave them. They all reported loving the taste and wanting the rec...

This is a an easy and quick gift idea. I also used a food processor to blend the ingredients together. By making a recipe and a half, I was able to fill a one quart wide mouth canning jar to the...

This is so good! I made it exactly as written and I could drink it every day. I imagine this would also be good with vanilla creamer.

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