Vanilla and Chocolate Delight

Vanilla and Chocolate Delight

115
Honda 0

"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."
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Ingredients

45 m servings 350 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Reviews

115
  1. 147 Ratings

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Most helpful positive review

Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...

Most helpful critical review

I am sorry this was not one of the best recipies I have found. The teenagers were not even impressed. I ended up throwing it away.

Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holi...

We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour, only 1/2 cup pecans (otherwise taste is too strong), and 1 stick of butter for the crust...People RAVE...

This recipe now goes with me to every get together/potluck that I go to..LOL.. We love this!!.. I do a graham cracker crust instead though because thats how we like it best.. 1/2 cup of butter m...

We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust.

25 minutes is too long to bake the crust. After i burned it the first time, i tried again and baked it for about 10-15 minutes. Aside from that, it was awesome!!

This is my standby quick and easy dessert. I have even started making it with Splenda rather than powdered sugar, SF puddings and lite whipped topping since my brother-in-law is diabetic and I ...

Fabulous! Took another reviewer's advice and used 1/2 cup pecans and 1-1/2 cups flour for the crust. I also add a tablespoon of sugar. The crust is my favorite part of the dessert! Hubby lov...

I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I made them for Thanksgiving dessert and got rave reviews especially from the children! This recipe is...

Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I grated a chocolate bar over the top instead of the crumbled candy.