Pasta Con Sarde (Pasta with Sardines)

Pasta Con Sarde (Pasta with Sardines)

26
Mama Adg 1

"This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!"
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Ingredients

25 m servings 1046 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1046 kcal
  • 52%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 106.5g
  • 34%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
  2. Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

I don't know whether this is authentic or not but what I do know is that we loved it! For those who said the dish tasted fishy, make sure you buy a good brand of sardines like "Season." I found...

Most helpful critical review

Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real Pasta con le Sarde is a dish with centuries of Sicilian heritage and deserves better.

Whatever this is, "Pasta con le Sarde" it ain't. Noodles with anchovies, perhaps, but the real Pasta con le Sarde is a dish with centuries of Sicilian heritage and deserves better.

Sorry - I could not eat this and I like sardines. This was way too fishy and wierd. Could not find any way to blend the flavors to my liking. Luckily, the ingredients were cheap, so it wasn't to...

I don't know whether this is authentic or not but what I do know is that we loved it! For those who said the dish tasted fishy, make sure you buy a good brand of sardines like "Season." I found...

If your not a true Sicilian you really can't appreciate this recipe.This is my favorite Italian dish. In my opinion my Mother made the best Pasta Con Sardine! And I'm sure your Mother made the b...

Wow- I can't believe I just turned a plain old can of sardines into this blissful fishy extravaganza. I did eliminate the extra oil however and just sauteed the garlic in some oil from the can b...

This recipe is great especially if you just want a quick, delicious and simple meal! Followed the instructions to the core, my husband loves it! Perhaps a little more sauce the next time :0)

wow i just made this tonight because i needed something quick, easy, and healthy. i have been trying to include more sardines in my diet since they're a good source of omega 3's and vitamin D - ...

Just excellent. Light and healthy -- we just tossed the pasta into the sauce, giving it a quick turn - so the extra oil wasn't needed. Added the parsley and parmesean as a sprinkle on top. Re...

I made this recipe and will make it again and again.