Holiday Mini Cherry Pound Cakes

Holiday Mini Cherry Pound Cakes

Made  times

"Miniature sweet loaves of pound cake are studded with festive maraschino cherries. Great for gift giving during the holidays!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 1383 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 1383 kcal
  • 69%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 185.4g
  • 60%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 280 mg
  • 93%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. In large bowl with electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
  2. Combine flour, baking powder and salt. Add flour mixture alternately with EAGLE BRAND(R) to creamed mixture, mixing lightly after each addition. Fold in cherries. Turn batter evenly into 6 greased and floured mini loaf pans.
  3. Bake for 45 minutes or until light brown. Let cool in pan 5 minutes; invert loafs onto rack and let cool completely. Store leftovers covered.


  • Tip
  • Create delicious homemade gifts by making cakes in decorative aluminum loaf pans and wrapping with a festive bow.


Most helpful
Most positive
Least positive

Moist and tasty. Only problem I had was the cherries all went to the bottom of the loaf. Recommend highly

This was a tasty little recipe. To prevent cherries from sinking I tossed them in flour to coat them 'lightly' and then fold into batter. I learned this trick long ago and use it for any little ...

I also tossed cherries in a little bit of flour prior to folding them into the batter. Those who have eaten some of this bread said it was very good. I though it was ok but I am not a huge fan...

Other stories that may interest you