Bar Stool Pretzels

Bar Stool Pretzels

*Kaila*

"Delicious Pretzels perfect for snacking on while watching the game."
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Ingredients

1 h 5 m servings 197 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.

Reviews

Read all reviews 37
  1. 44 Ratings

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Most helpful positive review

Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it ...

Most helpful critical review

I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients tog...

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Great way to jazz up plain old pretzels. I used only 3/4 cup of butter and they turned out perfect. To blend, I put my pretzels in a ziploc bag and poured the butter mixture inside; sealed it ...

I have been looking for this recipe for years! I used to have these when I lived in Pittsburgh and loved them! Yes, they are salty and all, but that is one of the things that makes them so good!...

I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients tog...

Instead of butter, I used 1/2 cup of vegetable oil (so there's less of a chance of it going rancid before we eat it and to cut back on the fat just a bit) and I used my own homemade MSG-free/red...

I'm sure these would have turned out a little better if maybe I cooked them longer. Reading everyones reviews before I made them had me so nervous about burning them that I think I undercooked ...

Easy and tasty! I used 20 ounces of dipping sticks. I just tossed them in a large bowl (one bag at a time) and spread them on a full sheet pan. I only baked for 45 minutes. Fun snack for poker n...

It's important that you transfer these into a big zip loc bag and let set for two days. - I used a bag of thin stick pretzels. Also I used 1 stick of butter along with all the other ingredient...

Konwal, I feel your pain. I had a similiar experience. The butter mixture did not stick to the pretzels. 250 is a very low cooking temperature but the pretzels burned regardless. As written, I c...

This is my second review. I made these for Christmas gifts this year and here it is December 27th and I have already had a request to make some more for a friend's grandchildren who ate the one...

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