Sweet Potatoes

Sweet Potatoes

22

"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish."
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Ingredients

servings 467 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 98.6g
  • 32%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
  3. In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
  4. Bake uncovered for 30 minutes.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really s...

Most helpful critical review

Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but ...

Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really s...

This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!

This dish was fabulous. I was unsure how to cut the potatoes. I peeled them and then quartered into long flat pieces.

Very tasty. Nice change from the traditional sweet potatoe recipes. I peeled & cubed my sweet potatoes. The directions didn't specify.

What a wonderful, healthy dish and so easy to make. We've had it twice for Thanksgiving now and everyone raves about it. I would definitely recommend doubling the walnuts, brown sugar and raisin...

Great Thanksgiving recipe! I omited the raisins and did 4 sweet potatoes and 2 yams! It was a huge hit, a favorite request every year!

Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but ...

I loved this recipe. I made this for thanksgiving it went over very well. It makes a fantastic dessert. Heat it in mike then cover with vanilla ice cream. It is unbelievable!!!

I mashed the potatoes. Very good alternative to marshmallow goo and love handles.