Turkey Tetrazzini Casserole

Turkey Tetrazzini Casserole

"Great family meal, the kids will gobble this up! Also another way to use up that leftover turkey."
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Ingredients

55 m servings 586 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the pasta as directed on package. Drain.
  2. In a medium saucepan, cook and stir onion, garlic, and mushrooms in butter over medium heat until tender. Blend in flour, salt, pepper, poultry seasoning, and mustard. Lower heat then gradually stir in milk and chicken broth; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Remove from heat.
  3. Place a layer of pasta in 9x13 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  4. Bake at 400 degrees F (200 degrees C) for about 25 minutes.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Easy to make. Great way to use those leftovers. I loved it but my kids didn't eat much. (My kids are picky eaters anyway, so they don't count.) I would definitely recommend this to anybody wanti...

Most helpful critical review

I didn't love this... but may try again with different spices, make the sauce a bit differently. The recipe has potential.

Most helpful
Most positive
Least positive
Newest

Easy to make. Great way to use those leftovers. I loved it but my kids didn't eat much. (My kids are picky eaters anyway, so they don't count.) I would definitely recommend this to anybody wanti...

Excellent and easy recipe to make. I used leftover Thanksgiving turkey, preparing everything the night before so all that had to be done was bake it the next night for dinner. I left out the s...

very good! I added 1 more clove of garlic and black pepper to add more flavor. A combination of cheeses adds more depth to the dish- very good for a freeze-ahead meal.

I didn't love this... but may try again with different spices, make the sauce a bit differently. The recipe has potential.

My family took a vote: we all agreed that this is the weirdest thing we've ever tasted. Thank you for the idea, but I think we're going to stick with sandwiches to use up the turkey.

Luckily I sampled it before I put it into the oven. For our tastes it was too bland. I added a few tablespoons of "Chef Pauls magic salt free seasoning" It's a great all purpose blend to kick u...

Sorry but I am probably pushing it with 3 stars. This did serve the purpose of using the leftover turkey up but it was very bland and not saucy enough. My family did not really want to eat it ...

My family loved this. It was a great way to use up our leftover turkey. I am going to make this for a work potluck.

very tasty and easy way to use dark meat leftovers! i topped with leftover french fried onions and this enhanced the flavors.

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