Bombay Chicken and Rice

Bombay Chicken and Rice

59
CHRISTYJ 104

"Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit."
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Ingredients

1 h 20 m servings 521 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

59
  1. 70 Ratings

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Most helpful positive review

This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powd...

Most helpful critical review

Chiken was bland the rice was ok. It was not as exotic as I thought it would be. As an improvement to the recipe I will probably add cashews & chicken stock(instead of water) to the rice with dr...

This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powd...

This is one of the best Indian recipes out there! You get great Indian flavor but it's easy, and leaves your house smelling wonderful. I agree with the rest of the reviewers who said it only ne...

I cut this in half and used two small boneless skinless chicken breasts to serve two. For the dried fruit I used apricots. Wonderful! I will be making this over and over again! Edited to add: I'...

Chiken was bland the rice was ok. It was not as exotic as I thought it would be. As an improvement to the recipe I will probably add cashews & chicken stock(instead of water) to the rice with dr...

The chicken didn't have much curry flavor, but the rice was amazing. I used mixed raisins as the dried fruit and it came out delicious.

I did this recipe a little different. I cooked it as a rice side dish. First, I melted 2 tablespoons of butter into a skillet and added 1/2 cup onions, then added a small box of rasins after a...

This is a great dish. Very much like a Thai curry rice dish that is made at a local Thai restaurant. I altered my recipe to be more Thai-like in taste to mimic the restaurant's and turned out pe...

The recipe should read: "In a 9x13 inch baking pan, mix rice, fruit, onion, sugar, salt, and HALF OF THE CURRY POWDER." We love this recipe! We use boneless, skinless chicken thighs and put peas...

This dish had a decent flavor. I added a quarter of a teaspoon of powdered garlic. I also used a very mild curry powder. It really was delicious and easy to prepare.