Peanut Butter Logs

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"I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut."
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servings 178 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
  2. Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
  3. Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.


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The batter was good...way too much peanut butter, not enough sweetness for me. I added 1/2 cup more powdered sugar. I didn't like the "glaze" for these, nor did I like the way that they looked. ...

The flavor is incredible, and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the b...

this recipe would be great if you could eat it right after making it. however, if this sits overnight (or even a few hours) is absolutely terrible. the rice crispies become soggy and gross....

These "logs" are disgusting to look at, but taste pretty darn good. I added milk chocolate chips to the half of the glaze, which added to the disgusting appearance, but really improved the tast...

Instead of the glaze, melt chocolate chips and dip the tops of each log and let it harden...better than glaze....

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