*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil then reduce heat and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Stir clams and the reserved clam liquid into the soup. Cook for 5 minutes, or until heated through. Do not allow to boil.