Company Potatoes

Company Potatoes

49

"These are always requested for a party, and are always the first to disappear!"
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Ingredients

servings 346 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Reviews

49
  1. 67 Ratings

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Most helpful positive review

We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the po...

Most helpful critical review

I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teasp...

We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the po...

This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the l...

OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always...

I took two batches of this to a church picnic/potluck and when I went back to get seconds it was GONE! I did make a few changes though. I used cream of chicken and cream of mushroom soup inste...

I am going to start by saying the only reason this recipe recieved 1 star from me was because it was easy to make. It tasted like celery and potato soup straight from the can with 1/8 of a teasp...

I made this recipe for my family, it was delicious. It received rave reviews. It was also very easy to put together.

I have been using this for 2 years and everyone loves it! I don't eat onion so I add onion powder, and I also add cheese at the end of cooking. Also adding real bacon bits is great!!

Extra creamy w/the 2 cans of cream soup

This was so good! I wasn't sure which kind of potatoes to use, so I opted to use 2 bags of the OreIda original roasted potatoes, I used a can of cream of mushroom and a can of cream of celery s...