Christmas Tree Cookies

Christmas Tree Cookies

39

"This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate."
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Ingredients

servings 59 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
  2. Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
  3. Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

Reviews

39
  1. 48 Ratings

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Most helpful positive review

The cookies had a nice flavor. The only reason I'm giving it a 4 is because 8 minutes of baking time is too long! My first batch I only baked for 7 minutes and the cookies were very crunchy. Whe...

Most helpful critical review

In my opinion these were only ok. I am not really sure why I didn't like them.

The cookies had a nice flavor. The only reason I'm giving it a 4 is because 8 minutes of baking time is too long! My first batch I only baked for 7 minutes and the cookies were very crunchy. Whe...

Wonderful recipe! I really liked that the cookies expanded when they cooked, so don't use particularly large cookie cutters. They are the softest, best tasting frosted sugar cookie I've ever e...

I use this dough for candy canes, adding peppermint extract to the dough and the frosting, and topping it with crushed peppermint. These are some of the best cookies I have had. practically foo...

This recipe has been in our family for years, 45 for my family and I don't know how far back it goes from there. Mother in Law, Grandma etc. We usually use vanilla but I am sure almond would be ...

Everyone loved these cookies! I found the dough to be a bit sticky, so cookie cutters were out of the question. I ended up making snowmen out of them instead. Next time I will refrigerate lon...

I never have very good luck with cut out cookie. Mine always taste like cardboard. These, however, were fantastic! I'm not a big fan of sugar cookies, but I couldn't stop eating these! The o...

This recipe turned out perfect!! I added just an extra 1/2 teaspoon of the almond extract and was a big hit!!

These cookies were delicious.. I just tested out the recipe and I loved them.. I plan on sending some to everyone for Christmas.. Thanks! The Green Ninja

We use this recipe every year. It's actually Mary's Sugar Cookies from the old Betty Crocker Cookbook!