Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious - but how could anyone discard all that Lobster? I just couldn't, so I did not strain it. It just made a chunky sauce - which was just fine with us!
Plan on trying this recipie on the week- end as a sauce over shrimp and crab stuffed noodles( altered Savannah seafood stuffing recipie). For easy removal of peppercorns and bay leaf I plan on t...
Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat for the rest. Used a 1/4 cup of cream as well. Family enjoyed it, the lobster/ was just right not to o...