Chicago Style Chili Dogs

Chicago Style Chili Dogs

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"Make hot dogs just like at the fair with chili, onions, relish and tomato as toppings to choose from."
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15 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Grill hot dogs. Heat chili. To assemble dogs, place hot dogs in buns. Top each with chili and favorite toppings such as yellow mustard, dill pickle relish, chopped onion, pepperoncini peppers, diced tomato and celery salt.


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I didn’t have dill pickle relish so I used sweet pickle relish. I didn't have any tomatoes. I HAD to have cheese so I sprinkled on a little sharp cheddar. I had made my own chili yesterday (sorr...

This was definately different from the way I eat a hotdog. It was good. Messy, but good!