Cranberry Fudge

21

"There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!"
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Ingredients

servings 229 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
  2. In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
  3. Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

This recipe is delicious, and on the third try, I got it to set beautifully. It takes longer than 5-7 minutes to boil the cranberry/corn syrup mixture down to the right consistency, which shoul...

Most helpful critical review

I used 1 1/4 cups cranberries instead of the whole bag. I boiled for 7 minutes and my fudge set with no problem. I did mix the vanilla, sugar and milk together before hand I don't know if that m...

This recipe is delicious, and on the third try, I got it to set beautifully. It takes longer than 5-7 minutes to boil the cranberry/corn syrup mixture down to the right consistency, which shoul...

Here's the secret.... forget the fresh/frozen cranberries. Use CRAISINS (dried cranberries) and add 1 cup of chopped pecans if you like. Ta da! PERFECT consistency FIRST TIME....!

Yummy, but I couldn't get it to set. No problem - I froze it, rolled it into balls, dipped it in chocolate and made the most wonderful truffles. Melt 1/8 lb parafin with 1 lg. bag chocolate if y...

I used 1 1/4 cups cranberries instead of the whole bag. I boiled for 7 minutes and my fudge set with no problem. I did mix the vanilla, sugar and milk together before hand I don't know if that m...

The fudge is very good but it didn't set up for me. Any suggestions on what I might have done wrong? Would make it again if it would get firmer.

I did not like how this turned out at all.

tastes great, doesn't set. Could anybody find out what to do to make it set? I too would make it again if it would set.

This is very good but it did not set for me. I rolled it up in nuts instead and it was really good.

The reason why ur fudges did not set is coz' of TOO MUCH of CRANBERRIES. The original recipe calls only for 1 1/4 (1.25) cups of cranberries & not a 12-oz package which is like 2 cups/more of e...