Quick Chili Burritos

Quick Chili Burritos

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"Chili is a great way to add new flavor and excitement to homemade burritos!"
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servings 552 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat oven to 350 degrees F. In large bowl, combine rice, chili, diced tomatoes,1 cup shredded cheese and green onion. Fill each tortilla with chili mixture. Fold burrito-style. Place on baking sheet. Bake 8-10 minutes or until hot. Serve with lettuce, remaining cheese, sour cream and salsa.


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Super easy. We liked the flavor, but baking them made the tortilla crispier than I like. I think next time I will try heating up the ingredients and stuffing a warm tortilla instead.

These were definitely easy!! The taste was pretty good, too. This will be good recipe for me and the kids while my husband is gone. It's nothing too special, but the easiness wins out!!