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Bread Pudding I


"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."
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50 m servings 337 cals
Original recipe yields 8 servings (1 - 2 quart baking dish)


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F(190 degrees C)
  2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
  3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
  4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

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Read all reviews 406
  1. 497 Ratings

Most helpful positive review

YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with 12 pieces country white bread and cut off the crusts(I tend not to like the crust) then cubed and mix...

Most helpful critical review

this was ok not what i expected,i wont be making this again

Most helpful
Most positive
Least positive

YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with 12 pieces country white bread and cut off the crusts(I tend not to like the crust) then cubed and mix...

This bread pudding *really is* a winner! I had never made bread pudding before but spent time reading all the many reviews and revised the recipe accordingly. I cut the crusts off 12 slices whit...

This is a really good, basic bread pudding and pure comfort food. I tend to like my bread pudding more custard-like, rather than squishy, like this one. However, if you like your bread pudding...

This has a great flavor. I should have read the reviews and used one less egg, as this bread pudding was too "custardy" for me. But the rest of the family loved it. I used 3 1/2 cups of cubed...

Delicious!!!!!! When it's just coming out of the oven you may wonder why it's so fluffy but don't be alarmed- it collapses a bit as it cools off. My husband ate the ENTIRE dish in 2 days! A...

Great recipe! This is a classic dessert that is so easy and so good! I used on full cup of raisins and instead of mixing the cinnamon in with the bread, I added it to the egg mixture (1 Tbsp.)...

I had a baguette (possibly whole-wheat, from Panera) that was getting hard, and I thought bread pudding would be the perfect way to take care of it. Because I wasn't using white bread that came ...

Ohhh YUMMMMMMY. A total hit with my family. I made it with fresh baked bread. I made the mistake of topping the prebaked mixture with extra raisins before popping into the oven. Don't do that. T...

Outstanding! Not too eggy, not too dry. This was really tasty stuff. I followed the recipe exactly and it turned out great. The leftovers make a great breakfast (although, not too healthy). ...