Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Great apple pie if you don't especially care for a lot of pastry crust; this one has a tasty crumble topping instead. After fumbling with the parchment paper method unsuccessfully (I didn't th...
Absolutly amazing! This recipie is great even with a store bought crust! terrific balance beteween sweet and savory!
I never ever made a pie before trying this recipe. Now I'm the designated pie girl always having to bake my butt off because they LOVE this pie. I can't thank you enough for posting this. It's t...
I used this for my very first try at pie making. My husband being gluten free,I substituted a GF ready made pie shell and some GF all purpose flour.Because I have diabetes I substituted agave sy...
You can't go wrong with recipe. It turned out great and the parchment papers saves on oven mess.
This was my first apple pie and it came out exactly the way it should have. Everyone in the family enjoyed it. I even added 1 tablespoon of ground cinnamon for my special tastes.
Instead of using parchment paper, I put the pie in a brown grocery bag. I sprinkled a bit of water on the top of the bag and baked as directed. Much less fuss!
I didn't have a paper bag so I used a turkey oven roasting bag worked great delish!