Rum Balls I

Rum Balls I

52

"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 102 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  2. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.

Reviews

52
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's with the 'rum extract'? Too politically correct for me! Mine calls for 3 tbls of real rum. In fact, I...

Most helpful critical review

These turned out very well, but were toxically sweet. Instinctually, I reduced the amount of sugar to 1/4 of what the recipe called for, and they were still too sweet for my liking. Given that...

This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's with the 'rum extract'? Too politically correct for me! Mine calls for 3 tbls of real rum. In fact, I...

I really don't like to mix alcohol with sweets but my husband really wanted me to make these. Crashed everything in the food processor oh! And only had Malibu Coconut Rum (didn’t have regular) a...

I used 1 12oz. box of vanilla wafers and that was almost exactly 3 cups. I used 3T. of real rum as one of the other reviewers stated and I felt the dough was a little wet, so next time I would ...

EASY NO BAKE - DELICIOUS- could use a real rum liquor also.

I used all rum instead of the water and rum extract. Excellent!! If you do choose to use rum, make sure it's a good quality. No cheaping out!

Great recipe. I made these for Christmas to put into tins and give away. They are alot better as they sit for a while. I used less cocoa powder. Only about 1 T. It's all that I had. They still t...

VERY EASY RECIPE I MIXED EVERYTHING IN A FOOD PROCESSER AND USED A SPICED RUM INSTEAD OF RUM EXTRACT

Used 1/4 cup dark rum instead of extract. They were wonderful!

Very easy to do in a food processor. Family loved them! Second batch I used vanilla rum and was even better.