Salmon Patties II

Salmon Patties II

113

"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!"
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Ingredients

servings 351 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

113
  1. 129 Ratings

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Most helpful positive review

I disagree with the previous comments. We have this recipe quite frequently with nothing extra and my family loves it!!! In fact, my daughter is an extremely picky eater and she loves it as we...

Most helpful critical review

This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in water. Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and on...

I disagree with the previous comments. We have this recipe quite frequently with nothing extra and my family loves it!!! In fact, my daughter is an extremely picky eater and she loves it as we...

This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in water. Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and on...

My ex-boyfriends Grandmother made these and they are delicious. You might want some salt and pepper but to keep it simple and light don't over season them, let the salmon speak for itself.

I think this recipe is great as is or to add a little spice per your flavor preference. I love that this uses the self rising flour rather than corn meal or bread crumbs. I can flatten these p...

My mother made salmom patties like this and I have continued the tradition. My family loves them. I would not recommend adding anything to the mixture.

this was a great tip..using the self rising flour. I used pancake mix and it worked very well.made the patties light. i did however add dill weed and chopped onion, as well as garlic and some ci...

After bing snowed in for a week, I was raiding the cupboards in search of food and found a can of salmon. I looked for a recipe that didn't call for bread crumbs or saltines, cornflakes...becau...

Del, Thank your Dad for me!!! I had several cans of salmon in pantry & decided on your easy recipe. It was great.. Like Paula Deen, we love southern cooking!! (added a tiny bit of sauteed onion...

This recipe is an old fashioned Southern style one.... I love it just the way it is. If it's too bland, just add a little salt and pepper, and a dash of Worcestershire sauce. Otherwise, I love...