Southern Fried Green Beans

Southern Fried Green Beans

45
Tammy 0

"These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests."
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Ingredients

35 m servings 203 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

Reviews

45
  1. 57 Ratings

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Most helpful positive review

This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...

Most helpful critical review

I really didn't like this—and neither did anyone else. I followed the recipe exactly, and it turned out to be quite greasy and flavorless.

This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...

This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced...

This is a very good way to cook green beans. However, I do have a couple suggestions based upon the way I make them myself. For anyone who hasn't ever had beans cooked in this, or a similar type...

This is a wonderful way to make green beans! I omit the sugar and add 1/2 of a medium red onion to the pan and then add 1 tablespoon of butter at the end to finish it off.....fabulous!

O. Wow. These beans are sooo yummy. I grew up with mama growing & canning our beans, and now my husband and I do the same, so my entire life I've eaten green beans at least once a week :) I do...

Delicious! Didn't change anything!!

Great recipe! After the bacon was done, I add diced onion and garlic. I also cut the sugar in half.

I love the sweetness the sugar gives mixed with the smokey flavor of the bacon. This recipe is a keeper.

I have friends and family that only like canned green beans. This is a wonderful way to dress up the ho-hum! Suggestion: Cut back a little bit on the sugar and use smoked thick sliced peppere...