Peppermint Pie

Peppermint Pie

"This no-bake pie is creamy and filled with peppermint flavor."
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Ingredients

6 h 15 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(r) until smooth. Stir in candy and food coloring (optional).
  3. Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.

Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings.

Most helpful critical review

Too sickly sweet to enjoy. Probably would be great with just softened peppermint ice cream molded into the crust and re-frozen. Will NOT make again!

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Least positive
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Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings.

I made this pie for Christmas last year and plan to make it again this year. It was very easy but very good! The only change I made was to purchase a "ready-made" Oreo pie crust (just to save ...

Thought it was fresh and delicious! I used an Oreo crust and Andes Peppermint Crushed Baking Chips to save time. Added some red sprinkles and Andes chips to the top and it was a perfect Christ...

Too sickly sweet to enjoy. Probably would be great with just softened peppermint ice cream molded into the crust and re-frozen. Will NOT make again!

This pie got raves from party guests (I also used a ready-made Oreo pie crust). Tastes exactly like peppermint ice cream! However, the texture was almost sticky - not sure why. I did use 1/3 le...

This was great! The only things I changed was I added 1/2 a teaspoon of peppermint oil and I used a oreo pie. Also, I sprinkled red and green sprinkles on top and extra crushed candy cane. Looke...

I don't know if it was just me or what, but this recipe made way too much and my shell couldn't hold it all! 14 oz is a lot of liquid for a 9" pie shell to hold. Too messy.

Lewis Black tried some of this pie. He loved it.

Excellent Holiday recipe. I also used the Andes chips inside, but crushed a few candy canes for the top. I used fat free sweetened condensed milk, reduced fat cream cheese and lite Cool Whip. ...

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