Georgia Spiced Peaches

Georgia Spiced Peaches

17

"This is an old, old recipe from relatives in Georgia."
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Ingredients

servings 140 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  2. Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  3. Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  4. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

This is among the best spiced peaches recipes that I have ever used. I canned mine alittle differently. I made the syrup and then poured it over the peaches that were raw packed into sterile j...

Most helpful critical review

These are way too sweet. The cinnamon & cloves make it taste like apples.

This is among the best spiced peaches recipes that I have ever used. I canned mine alittle differently. I made the syrup and then poured it over the peaches that were raw packed into sterile j...

This recipe is GREAT!!! I only made half a recipe just to try it. I made it during Summer, 2001 with fresh peaches and let them sit a while in the spices, using them this past holiday season f...

A couple of days ago I took my three kids to the orchard for peach picking, and ended up with more peaches than I knew what to do with. I tried this recipe for my first ever attempt at canning....

I made these to surprise my husband, who grew up in Georgia, and they turned out pretty well for my first time with canning. Nonetheless, I would definitely recommend starting with less sugar t...

Awesome spiced peaches. But the best part is the stuff in the bottom of the pan when you take off the remaining liquid... little bits of peaches that make a beautiful spiced peach jam... omg... ...

I was looking for something different to do with my peaches and I found this. This is awesome. I don't like lots of sugar so I used only 1.5 cups of sugar. It is delicious. Thanks

These are wonderful. Don't be daunted by the canning process. Much easier that it sounds and this recipe is worth the trouble. Thanks.

These are way too sweet. The cinnamon & cloves make it taste like apples.

My mother was savoring every bite ... not an easy thing to do! That makes it an automatic 5 stars in my files ~ thanks!