Tomatillo Salsa Verde

Tomatillo Salsa Verde

297
Kimberly Binning 2

"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"
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Ingredients

25 m servings 24 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Reviews

297
  1. 381 Ratings

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Most helpful positive review

this is a fantastic salsa. i did change and add a few things. i cooked a 2lb recipe for 8. i have learned over the years a few things about cooked blender recipes. i put all the ingredients in a...

Most helpful critical review

I loved the taste, but I found the texture a bit watery for my taste. Instead of boiling I opted to roast the tomatillos, pepper, and garlic in the oven. Then I mixed everything together in th...

this is a fantastic salsa. i did change and add a few things. i cooked a 2lb recipe for 8. i have learned over the years a few things about cooked blender recipes. i put all the ingredients in a...

I make my own salsa with my tomatoes and can it. I made this to can and changed the water to vinegar. It turned out great. I made enough to can 9 pints. Thanks for the recipe!

I took Judy's advice and added 1/4 c. of lime juice and Ann's advice about using vinegar instead of water so I could home can this. I used 1 cup of vinegar and it was a little too thin but the ...

Great way to use the 5 pounds of tomatillos that a friend dropped off. I subbed cilantro for oregano and added lime juice and a few cherry tomatoes. Wanted to suit our family's tastes as well ...

This blew me away! Never had such good salsa verde and who would have thought it would come from my own kitchen, using tomatillos, peppers and oregano fresh from my own garden? I added a little ...

I loved the taste, but I found the texture a bit watery for my taste. Instead of boiling I opted to roast the tomatillos, pepper, and garlic in the oven. Then I mixed everything together in th...

This was soo easy and sooo good! I confess I put 1/2 lime juice in it. GREAT with corn chips.

We love using our garden grown tomatillos in this recipe. Great as a sauce to put over chicken! It also freezes well.

This was VERY good. I made this as written except I added another serrano- we like ours a little spicier. Once it was blended it ended up a little too watery for me. We like to use our salsa ...