My Grandma's Mint Patties

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"Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!"
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servings 127 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  2. Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.


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It was very sticky, so I didn't bother rolling it out, but most importantly, the taste was just not right, the kids didn't even like it, even after I tried to redeem it by topping it with chocol...

This made me mad that I actually tried it because I didn't look to see that it has only gotten one star. The "dough" does not set up. It would have made a lovely cake icing, but I kept adding ...

Correct Measurements 1/3C light corn syrup 1/3C butter everything eles in receipe is correct. hint: confection sugar should have slight mound when measurring out (not an exact measurment).

This tasted ok, but it is so gooey you have to eat it with a spoon. I even put it in the freezer for 24 hours and it's so still gooey it's practically unedible, unless you want to eat it with a ...

I also tried this recipe and you need much more confectioners' sugar than the recipe states. I actually kneaded in more sugar until the dough felt right. I was able to pat it out and cut circl...

I had to put a lot of flour on the pattie dough when I was kneading it. It was very sticky, but I enjoyed it! I substituted the mint extract forthe same amount of vanilla.

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