Choco Shortbreads

Choco Shortbreads

28

"Shortbread with chocolate. The best of both worlds."
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Ingredients

servings 180 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

This recipe was the best I've ever tasted! It was delicious!

Most helpful critical review

Just okay. I was really hoping that based on the amount of butter that they'd have more of a butter taste, but this didn't end up being the case. I made them for dessert and they were still th...

This recipe was the best I've ever tasted! It was delicious!

Just made them for the Holidays - they are FANtastic. Really super-tasty. There was a little wasted drizzle chocolate, though - so I'd lean toward using a little more IN the dough and a little l...

These cookies are a tasty treat with coffee or tea. Not too sweet. After adding the flour mixture the dough would not pull together so I added 2 Tbs of sour cream which worked beautifully. I rol...

These were pretty good...I think that my family prefers a softer cookie, so I don't know that I would make these again, but for those who like a crisp cookie, this is a great recipe. I do think ...

This was a BIG mistake!!! Why? Because I'm ADDICTED to this recipe! The first time I made it I almost ate the dough before baking, until I discovered how good the finished cookies are. Now I can...

I am making these as I type... and I have to say, the dough is definitely not the kind that I can "knead" the chips in. It is very light, soft and more like a drop cookie dough. So I am not su...

Very easy to make and taste great, but the dough is a bit on the dry side.

I made these with butterscotch chips instead of chocolate and put the whole cup in the dough. Absolutely delicious!

Just okay. I was really hoping that based on the amount of butter that they'd have more of a butter taste, but this didn't end up being the case. I made them for dessert and they were still th...