Caramel Corn III

Caramel Corn III

23

"Trim the tree with your beloved whilst enjoying this caramel treat."
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Ingredients

servings 208 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.

Reviews

23
  1. 23 Ratings

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Most helpful positive review

This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce whic...

Most helpful critical review

Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep...

Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep...

This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce whic...

This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave Popcorn this is just the right about of carmel, with a little left over to like the bowl. I like the way ...

I lost my recipe that I have been making for years and this one is it - with the exception that I believe (as Izzy said) this is too much baking soda. I believe it should be 1/2 TEAspoon, not t...

right on the money followed it all the way with the exception on the oven temp 200 degrees was not hot enough so i put it on 300 and it was fine. just keep an eye on it and mix it very well and...

It is so good I wish I had never made it! Now all the kids expect it for all occasions! My daughter had me bring it to her house, 4 states away, for Thanksgiving so her Marine husband and his ...

Excellent!, I did triple the caramel sauce for the amount of popcorn.Had complete coverage of the popcorn. I did not have the problems most of the reviews suggested. Superb taste. Great crunch. ...

I agreed with many reviews about not enough caramel. I added pecans and doubled the sauce, which was perfect. I also baked it in my roasting pan so that I could turn the popcorn without it spi...

I had also 'lost' my recipe that I had been making since my kids (now ages 39,37 and 35 yrs!!) were home. Now, one was asking for it! As usual, AllRecipies had it! Thank goodness...the only c...