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Steve's Spicy Shrimp Kabobs

Steve's Spicy Shrimp Kabobs


"Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice."
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40 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat a grill for high heat.
  2. Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
  3. Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.

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Read all reviews 13
  1. 14 Ratings

Most helpful positive review

I made a few changes in the recipe...I stuffed the whole jalapeno instead of the half and then wrapped it in bacon, also on some of them i stuffed some shredded mozzarella cheese with the shrimp...

Most helpful critical review

Honestly, these were just ok. Maybe my jalapeños were too big, but the shrimp and bacon were overwhelmed by jalapeño. I might try it again with smaller jalapeños, but am limited by what is for s...

Most helpful
Most positive
Least positive

I made a few changes in the recipe...I stuffed the whole jalapeno instead of the half and then wrapped it in bacon, also on some of them i stuffed some shredded mozzarella cheese with the shrimp...

great recipe!! everyone loved it and i'll definatly make it again. The second time i coated the peppers in a little oil and placed them in the oven for a while. i left the seeds in for the par b...

This was awesome! My boyfriend and our friends looooved this, only I messed up on the bacon part. I bought 28 shrimp but only one package of bacon so I had to cut the bacon in half and it work...

Awesome! I made two changes: 1) I partially cooked the bacon prior to preparing. 2) I added a small piece (the size of the jalapeno) of Monterey Jack cheese, which I put under the shrimp. These ...

Outstanding! I made this with whole jalapenos, and stuffed them with a little cream cheese as well as the marinated shrimp. I also used half a slice of bacon per pepper, which was plenty. They t...

These are amazing over a bed of white rice. I added in basil pepper jack cheese to the wrap and it really added a different dimension. While these are spicy, it somehow balances out with the cri...

These took some time to assemble but WOW was it worth it. My 4th of July bash was a hit and these got tons of compliments. Thank you for posting this!!

These are absolutely delicious! I whipped up a quick sauce that included light sour cream, a little ff mayo, salsa, dill, onion flakes and garlic powder to dip these in and they were a complete ...

this is an excellent recipe, big hit at our latest dinner party

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