Caramel Sauce

26

"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."
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Ingredients

25 m servings 26 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a li...

Most helpful critical review

Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.

Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.

Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a li...

This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!

Needs more sugar

This recipes tastes just like sugar water!

I made this recipe to put over a pecan pie. It was awful. The thin, watery, bland sauce did not even make it off the stove. It was not a good recipe in the slightest. This recipe should not be p...

It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy!

I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it did...

I too wish I had read the reviews before making, tasted like sugary water. Thought these were tested recipes, hope you don't post just any junk on here like that one was. Went straight in the ga...