Badam (Almond) Sherbet

NP 3

"A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. "
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10 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.



It's 26c today in the middle of farmland France, this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream, a perfect pairing! Thank you.