Hot Crab Dip

Hot Crab Dip

41
William Anatooskin 10

"An excellent appetizer for parties, everyone loves it."
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Ingredients

30 m servings 132 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.

Reviews

41
  1. 53 Ratings

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Most helpful positive review

I made this dip for a Christmas Eve buffet and it went over very well. I served it hot, as suggested. However, I also tried the leftovers after they had been refrigerated, and I think I like t...

Most helpful critical review

No Old Bay? I added old bay. Much more Maryland style if thats what youre looking for. Also added dry mustard. Did not like the minced onion. You have to have OldBay or J.O.s crab seasoning in c...

I made this dip for a Christmas Eve buffet and it went over very well. I served it hot, as suggested. However, I also tried the leftovers after they had been refrigerated, and I think I like t...

I used light cream cheese and light mayo for this recipe, and it was still delicious! I also added 1 tablespoon of horseradish and 1 clove of minced garlic for a little more kick. My husband g...

Very good, but a bit bland for my taste. I jazzed it up with 1/4c finely grated parmesan reggiano, 1T horseradish and a bit more chopped onion. This is a great basic recipe.

Great recipe. The original version turned out quite bland so I made a few changes. I added garlic, black pepper and a bit more hot pepper sauce. Great flavor and really disappeared!

My husband hogged this all..I did get to try it but it was only after I caught him in the garage eating it away from everyone else..Well he did have help a man who comes to our house never likes...

Awesome stuff! My kids love it, my friends love it. You cant go wrong and it is really simple.

I've never had crab dip before, so I tried this last night. I wasn't crazy about the flavor (and I LOVE crab)....I added the horseradish like other suggested...I just still wasn't too crazy abo...

Excellent and easy to prepare!!

This recipe was great. I made it for my christmas party and work and everyone loved it!!! Can't wait to make it again.