Festive Bean Spread

Festive Bean Spread

49

"This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese."
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Ingredients

servings 170 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
  2. Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
  3. Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
  4. Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.

Reviews

49
  1. 62 Ratings

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Most helpful positive review

I used homemade refried beans, homemade salsa and homemade taco seasoning as well as reduced fat sour cream. This dip is ADDICTIVE. My family has darn near eaten the whole thing. SO delicious.

Most helpful critical review

This recipe was ok, kinda bland. Next time I won't mix the salsa with the beans, it made the whole thing too watery.

I used homemade refried beans, homemade salsa and homemade taco seasoning as well as reduced fat sour cream. This dip is ADDICTIVE. My family has darn near eaten the whole thing. SO delicious.

This recipe was ok, kinda bland. Next time I won't mix the salsa with the beans, it made the whole thing too watery.

Good when fresh, NOT good the next day.

This recipe was so yummy! We had it for the Super bowl party,everyone enjoyed it so much! They ask for the recipe too... Its a keeper!

I took this dip to a New Years gathering last night. It was by far the most attractive dip on the table and it disappeared faster that the rest -- faster even than the similar dips. This tells...

This was a very good and easy to make recipe! We all loved it!!! I added Olives and it was great!

YUM! what an awesome recipe! it was a hit! Thanks

Very nice. It reminds me of cookouts when I was a little kid. Now I'm all grown up, making grown up food. Fresh taste and full of flavor

I made this dip for Christmas and my whole fmaily really enjoyed it. I'll be making it again for the next family get together.