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Aunt Mazo's Dessert

Gratefoole

"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"
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Ingredients

servings 1365 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 1365 kcal
  • 68%
  • Fat:
  • 98.8 g
  • 152%
  • Carbs:
  • 106.4g
  • 34%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 349 mg
  • 116%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
  2. After 3 hours, take the cans out and cool in fridge.
  3. When chilled, open the cans and put the results into a bowl.
  4. Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

the condensed milk site advises as follows: For an easy caramel topping or dip, simply heat Eagle Brand® using the following directions. For safety reasons, heating the unopened can (an old coo...

Most helpful critical review

This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still alive and I just loved the rich, creamy caramelly taste. This is a dessert which is made in many Latin...

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the condensed milk site advises as follows: For an easy caramel topping or dip, simply heat Eagle Brand® using the following directions. For safety reasons, heating the unopened can (an old coo...

Yum!! We cut the recipe in fourths and used just one can of sweetened condensed milk and had more than enough to generously fill 30 little (2" diam.) phyllo dough pastry cups. It's really excit...

This recipe has been in my family (The Sefton's) for generations. We enjoy this dessert with a slight variation...when the can is cooled, just open both ends with a can opener and slide the c...

Yum! I make mine using a pressure cooker, filled with as much water as the cooker allows and bringing to full steam, then lowering to mild rocking for about 45 minutes. Cuts the cooking time w...

As an old person but a new cook I was confused by the (4) pints of heavy whipping cream. I thought I was making more of a parfait than a pudding cup. Even so, I substituted Hershey Kisses w/Alm...

This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still alive and I just loved the rich, creamy caramelly taste. This is a dessert which is made in many Latin...

It was good but nothing to write home about. I think you really have to like caramel to like this dessert. I used pecans and chocolate chips instead of cherries. I love the caramel by itself! I ...

It's pretty good, the carmal made with the sweetened condensed milk is from Argentina and is called "Dulce de Leche" (Milk Candy) the whipped cream makes it extremely rich, so it's ooooyeee g...

I had just taken a can out for tonight's dessert when I came across this exact recipe.... :) A local authentic Italian restaurant (has since been run out by Olive Garden, Macaroni Grill & the l...

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