Cranberry Raspberry Sauce

Cranberry Raspberry Sauce

29

"This is a wonderful Christmas meat sauce. It goes well with turkey or goose."
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Ingredients

servings 105 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Reviews

29
  1. 34 Ratings

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Most helpful positive review

This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that you don't need to worry about mashing the cranberries, they do that all by themselves. As they simm...

Most helpful critical review

Oh, my, this is wonderful! Like others, I made with apple juice rather than wine, although I'd like to try again with wine for comparison. It's nothing like a traditional cranberry sauce ... i...

This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that you don't need to worry about mashing the cranberries, they do that all by themselves. As they simm...

We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditi...

wonderful cran-raz sauce. I doubled the recipe for thanksgiving dinner and all my guests were impressed. And best of all, it was so easy! I'll never buy cranberry sauce from the store again.

LOVE this recipe. Have been using it for a few years and it is always a hit. I use only 3/4 merlot, and 1/4 cup OJ. Also add in a little orange zest. Delish!

OH SO GOOD!!! I modified by using Cabernet instead of merlot, but still delicious! I even used the leftovers to flavor a filling for a chocolate cake. I've made cranberry-raspberry sauce for yea...

Very good! I just made this for a huge Christmas party I'm hosting tomorrow and it turned out excellent! Here are the changes I made to the recipe: I used apple juice instead of the Merlot...b/...

used frozen raspberries and dried cranberries since that's what i had on hand. and apple juice (excellent suggestion from other reviews) sweet - ate with chicken and salad. will love to try it a...

I did tweak this a little! Used apple cider instead of merlot (I would like to try with the merlot, but the rest of the family abstains) and used frozen raspberries. I'm now asked to bring thi...

Not a bad sauce. It worked very well in the day after turkey sandwiches, but it wasn't quite thick enough for my tastes and the recipe yield is way way way too much ( I could have fed a family ...