Mill City Wini 0

"Pepparkakor are Swedish Christmas cookies."
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2 h 25 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
  3. Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.



I got only 38 cookies from this recipe. My cookie cutter must be twice the size. Over all the cookies came out good.

These cookies were simple and quick to put together. The taste was light and sweet, but did not feed 60.