*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Marinade: In a shallow nonmetallic dish combine oil, cilantro, lime peel, lime juice, chili powder, cumin, and salt and pepper. Add chicken to marinade, turning to coat. Cover and chill about 1-3 hours.
Chicken: Drain chicken, reserving marinade. Grill chicken on an uncovered grill directly over medium heat for 5 minutes. Turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink. Wrap flour tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking chicken.