Chicken Fajitas & Guacamole with Spanish Rice

Chicken Fajitas & Guacamole with Spanish Rice

"Your family will love this cilantro and lime grilled chicken wrapped in warm tortillas with Cheddar cheese, lettuce, tomato, and bell peppers."
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servings 682 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Marinade: In a shallow nonmetallic dish combine oil, cilantro, lime peel, lime juice, chili powder, cumin, and salt and pepper. Add chicken to marinade, turning to coat. Cover and chill about 1-3 hours.
  2. Chicken: Drain chicken, reserving marinade. Grill chicken on an uncovered grill directly over medium heat for 5 minutes. Turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink. Wrap flour tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking chicken.


  • Spanish Rice and Guacamole.
  • Recipe provided from


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These were the best chicken fajitas I have made. I added some liquid smoke to the marinade, reduced the amount of oil and added a teaspoon of sugar to balance the tartness of the lime juice. Th...

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