Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

50
William Anatooskin 10

"An excellent cranberry sauce for Christmas turkey dinner."
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Ingredients

servings 66 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse berries in cold water; drain.
  2. In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  3. Refrigerate in a glass container with cover. Serve with turkey or chicken.

Reviews

50
  1. 59 Ratings

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Most helpful positive review

I love this recipe, and have made this for years, and have a couple of modifications. First, you have to cook the sherry off. If you follow the directions and remove from heat after adding the ...

Most helpful critical review

I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I gu...

I love this recipe, and have made this for years, and have a couple of modifications. First, you have to cook the sherry off. If you follow the directions and remove from heat after adding the ...

I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I gu...

I enjoy spicy food, but my family does not. This recipe was a nice balance for everyone. The tart, sweet cranberries match up well with spicy Jalapenos. Yum!

This was the only cranberry sauce we used at Thanksgiving this year and everyone enjoyed it. I used fresh cranberries and fresh jalapeno peppers, made it the night before and refrigerated it al...

Veryy Good!!! I loved the kick of jalapeno at the end..... Couple of tips...use a big pan, the sugar syrup bubbles a lot and will over flow. It requires more than 10 minutes (roughly 30 mintes)...

Perfect!!! The only thing I changed was leaving out the sherry and subbing cranberry apple juice instead. It's tasty with a slight hint of heat. I made this for another recipe I plan on making l...

This sounds like something my mom found in a magazine a few years ago. I wanted her recipe, but she couldn't remember which magazine it was in. I'm planning on using this holiday season at lea...

Excellent. Thanks for sharing. I'm fortunate to live in an area where I pick wild cranberries and that is what I used. My husband is the hot food fan, he absolutely loves it. I had to make a se...

Really delicious, a bit tart, a bit sweet with a bit of a bite, but nothing even the children couldn't handle. I will most definitely use this recipe from now on.