Kartoshnik with Cheese and Onions

Kartoshnik with Cheese and Onions

25
William Anatooskin 10

"Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."
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Ingredients

servings 295 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
  2. Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
  3. In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
  4. Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
  5. In a small pot, melt butter or margarine.
  6. Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.

Reviews

25
  1. 33 Ratings

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Most helpful positive review

Delicious side dish for beef dishes. Also good with a hearty vegetable soup!

Most helpful critical review

This potato quiche just wasn't as tasty as I had hoped it would be. My fiancee really enjoyed it, but I found it bland and I don't think I'd make it again.

This potato quiche just wasn't as tasty as I had hoped it would be. My fiancee really enjoyed it, but I found it bland and I don't think I'd make it again.

Delicious side dish for beef dishes. Also good with a hearty vegetable soup!

Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream.

Pretty good. No idea why this recipe thinks it's enough for 10-12 people (in a 9x9 pan!?) I doubled it - came out GREAT and had only a little leftover (for 10 people). It's a nice dish. Lotta...

Very good. Use your imagination as there are a lot of things that you can add. Mushrooms, ham, BACON!, etc.

Based on other reviews I decided to add minced garlic and some red pepper flakes to give it a little more flavor, I also added cubed ham to make it a main dish. We liked it, my husband wanted m...

Excellent! We made this today, a few days before Christmas, to try it out for Christmas dinner. It's just splendid! Wonderful comfort food, delicious with the beef burgundy gravy. I didn't h...

I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with cheese/onion/butter etc. This was just so dry, and not very tasty. I felt like I wanted to add a ton...

This was a great recipe, thought i thought it was a little bland. I added extra cheeese on top, but i think it could have more cheese in the recipe as well. Depends on how much you like cheese....